{"id":4421,"date":"2026-04-22T13:37:06","date_gmt":"2026-04-22T04:37:06","guid":{"rendered":"https:\/\/en.vietcafe-learning.com\/material\/?p=4421"},"modified":"2026-04-22T15:46:01","modified_gmt":"2026-04-22T06:46:01","slug":"conversation42","status":"publish","type":"post","link":"https:\/\/en.vietcafe-learning.com\/material\/conversation42\/","title":{"rendered":"Conversation 42: How to Make Pho \/ V\u1ec1 c\u00e1ch l\u00e0m m\u00f3n ph\u1edf"},"content":{"rendered":"

Conversation Example:<\/span><\/strong><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Ms. Nhi<\/td>\nCh\u00e0o John, em \u0111\u00e3 mua nh\u1eefng nguy\u00ean li\u1ec7u ch\u1ecb nh\u1edd ch\u01b0a?<\/span>
\nHello John, did you buy the ingredients I asked for?<\/td>\n<\/tr>\n
Mr. John<\/td>\nV\u00e2ng, em \u0111\u00e3 mua r\u1ed3i \u1ea1.<\/span>
\nYes, I bought them.<\/td>\n<\/tr>\n
Ms. Nhi<\/td>\nOk. V\u1eady ch\u00fang ta b\u1eaft \u0111\u1ea7u n\u1ea5u m\u00f3n ph\u1edf n\u00e0o.<\/span>
\nOkay. Let’s start cooking Pho.
\nEm \u0111\u00e3 \u0103n m\u00f3n ph\u1edf bao gi\u1edd ch\u01b0a ?<\/span>
\nHave you ever eaten Pho?<\/td>\n<\/tr>\n
Mr. John<\/td>\nR\u1ed3i \u1ea1. Em \u0111\u00e3 \u0103n r\u1ea5t nhi\u1ec1u l\u1ea7n. Em r\u1ea5t th\u00edch ph\u1edf n\u00ean mu\u1ed1n h\u1ecdc c\u00e1ch n\u1ea5u m\u00f3n n\u00e0y \u1ea1.<\/span>
\nYes. I have eaten it many times. I love Pho so I want to learn how to cook it.<\/td>\n<\/tr>\n
Ms. Nhi<\/td>\nCh\u00fang ta b\u1eaft \u0111\u1ea7u nh\u00e9.<\/span>
\nLet’s start.
\nNguy\u00ean li\u1ec7u ph\u1edf g\u1ed3m c\u00f3: x\u01b0\u01a1ng b\u00f2, th\u1ecbt th\u0103n, th\u1ecbt n\u1ea1m, h\u00e0nh t\u00e2y, h\u00e0nh l\u00e1, g\u1eebng, h\u00e0nh t\u00edm, b\u00e1nh ph\u1edf, rau th\u01a1m, hoa h\u1ed3i, qu\u1ebf v\u00e0 c\u00e1c lo\u1ea1i gia v\u1ecb.<\/span>
\nPho ingredients include: beef bones, tenderloin, flank, onion, scallions, ginger, shallots, Pho noodles, herbs, star anise, cinnamon, and various spices.<\/td>\n<\/tr>\n
Mr. John<\/td>\nV\u00e2ng \u1ea1.<\/span>
\nYes.<\/td>\n<\/tr>\n
Ms. Nhi<\/td>\n\u0110\u1ea7u ti\u00ean ch\u00fang ta r\u1eeda s\u1ea1ch c\u00e1c nguy\u00ean li\u1ec7u. Sau \u0111\u00f3 n\u01b0\u1edbng g\u1eebng, h\u00e0nh t\u00e2y, h\u00e0nh t\u00edm.<\/span>
\nFirst, we wash all the ingredients. Then, grill the ginger, onion, and shallots.
\nTi\u1ebfp theo, ch\u00fang ta b\u1ecf x\u01b0\u01a1ng v\u00e0o n\u1ed3i v\u00e0 h\u1ea7m 30 ph\u00fat, sau \u0111\u00f3 cho g\u1eebng, h\u00e0nh t\u00e2y, h\u00e0nh t\u00edm, hoa h\u1ed3i, qu\u1ebf v\u00e0o.<\/span>
\nNext, put the bones in a pot and simmer for 30 minutes, then add the ginger, onion, shallots, star anise, and cinnamon.<\/td>\n<\/tr>\n
Mr. John<\/td>\nH\u1ea7m kho\u1ea3ng bao l\u00e2u h\u1ea3 ch\u1ecb ?<\/span>
\nHow long should I simmer it?<\/td>\n<\/tr>\n
Ms. Nhi<\/td>\nH\u1ea7m kho\u1ea3ng 2-3 ti\u1ebfng em. Sau \u0111\u00f3 n\u00eam gia v\u1ecb v\u00e0o.<\/span>
\nSimmer for about 2-3 hours. Then season it.<\/td>\n<\/tr>\n
Mr. John<\/td>\nC\u00f3 cho th\u1ecbt b\u00f2 v\u00e0o kh\u00f4ng \u1ea1.<\/span>
\nDo we add beef?<\/td>\n<\/tr>\n
Ms. Nhi<\/td>\nKh\u00f4ng. B\u00f2 ch\u1ec9 th\u00e1i m\u1ecfng. Khi \u0103n th\u00ec cho v\u00e0o b\u00e1t.<\/span>
\nNo. Just slice the beef thinly. Put it in the bowl when eating.<\/td>\n<\/tr>\n
Mr. John<\/td>\nKhi \u0103n ch\u00fang ta c\u1ea7n cho g\u00ec v\u00e0o b\u00e1t \u1ea1 ?<\/span>
\nWhat do we need to put in the bowl when eating?<\/td>\n<\/tr>\n
Ms. Nhi<\/td>\nCh\u00fang ta cho b\u00e1nh ph\u1edf, th\u1ecbt b\u00f2 \u0111\u00e3 th\u00e1i, rau th\u01a1m, h\u00e0nh l\u00e1. Sau \u0111\u00f3 chan n\u01b0\u1edbc ph\u1edf n\u00f3ng v\u00e0o l\u00e0 xong.<\/span>
\nWe put Pho noodles, sliced beef, herbs, and scallions. Then pour the hot Pho broth over it and it’s done.<\/td>\n<\/tr>\n
Mr. John<\/td>\n\u1ed2, tr\u00f4ng ngon qu\u00e1. L\u1ea7n t\u1edbi em s\u1ebd th\u1eed n\u1ea5u cho b\u1ed1 m\u1eb9 em \u0103n.<\/span>
\nOh, it looks delicious. I will try cooking it for my parents next time.<\/td>\n<\/tr>\n
Ms. Nhi<\/td>\n\u1eea. Kh\u00f4ng kh\u00f3 l\u1eafm \u0111\u00e2u. C\u1ed1 l\u00ean nh\u00e9.<\/span>
\nYeah. It’s not too difficult. Good luck.<\/td>\n<\/tr>\n
Mr. John<\/td>\nV\u00e2ng, em c\u00e1m \u01a1n ch\u1ecb.<\/span>
\nYes, thank you.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

VOCCABULARY:<\/strong><\/span><\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
#<\/th>\nVietnamese<\/th>\nMeanings<\/th>\n<\/tr>\n
1<\/td>\nnguy\u00ean li\u1ec7u<\/td>\nIngredients<\/td>\n<\/tr>\n
2<\/td>\nc\u00e1ch n\u1ea5u<\/td>\nHow to cook \/ Recipe<\/td>\n<\/tr>\n
3<\/td>\nx\u01b0\u01a1ng b\u00f2<\/td>\nBeef bones<\/td>\n<\/tr>\n
4<\/td>\nth\u1ecbt th\u0103n<\/td>\nTenderloin<\/td>\n<\/tr>\n
5<\/td>\nth\u1ecbt n\u1ea1m<\/td>\nFlank \/ Brisket<\/td>\n<\/tr>\n
6<\/td>\nh\u00e0nh t\u00e2y<\/td>\nOnion<\/td>\n<\/tr>\n
7<\/td>\nh\u00e0nh l\u00e1<\/td>\nScallions \/ Green onions<\/td>\n<\/tr>\n
8<\/td>\nh\u00e0nh t\u00edm<\/td>\nShallot \/ Red onion<\/td>\n<\/tr>\n
9<\/td>\ng\u1eebng<\/td>\nGinger<\/td>\n<\/tr>\n
10<\/td>\nhoa h\u1ed3i<\/td>\nStar anise<\/td>\n<\/tr>\n
11<\/td>\nqu\u1ebf<\/td>\nCinnamon<\/td>\n<\/tr>\n
12<\/td>\nrau th\u01a1m<\/td>\nHerbs<\/td>\n<\/tr>\n
13<\/td>\ngia v\u1ecb<\/td>\nSpices \/ Seasoning<\/td>\n<\/tr>\n
14<\/td>\nh\u1ea7m<\/td>\nTo stew \/ To simmer<\/td>\n<\/tr>\n
15<\/td>\nth\u00e1i m\u1ecfng<\/td>\nThinly sliced<\/td>\n<\/tr>\n
16<\/td>\nb\u00e1t<\/td>\nBowl<\/td>\n<\/tr>\n
17<\/td>\nn\u01b0\u1edbc ph\u1edf<\/td>\nPho broth<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n
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